how to make starbucks pumpkin cream cold brew keto Make our starbucks inspired keto pumpkin cream cold brew

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Today, we are delighted to share with you a wonderful recipe that will surely satisfy your taste buds and cater to your dietary needs. We present to you a keto-friendly version of Starbucks’ famous Pumpkin Cream Cold Brew. This delicious and refreshing beverage is perfect for the fall season when pumpkin-flavored treats are in high demand.

A Keto Twist on a Classic

Pumpkin Cream Cold BrewStarbucks has captured the hearts of millions with their traditional Pumpkin Cream Cold Brew, but unfortunately, it doesn’t align with a keto diet due to its high sugar content. However, fear not! We have perfected a keto-friendly recipe that retains all the flavor and indulgence of the original, but without the added carbs.

To make this delightful drink, you will need a few key ingredients:

Ingredients:

  • 1 cup of strong cold brew
  • 1/2 cup of unsweetened almond milk
  • 2 tablespoons of sugar-free vanilla syrup
  • 1/2 teaspoon of pumpkin pie spice
  • 1/4 cup of heavy cream
  • A pinch of stevia or your preferred keto-friendly sweetener (optional)

Keto Pumpkin Cream Cold BrewDirections:

  1. In a glass filled with ice cubes, pour in your strong cold brew coffee.
  2. Add the unsweetened almond milk, sugar-free vanilla syrup, and pumpkin pie spice.
  3. Stir well to combine all the flavors.
  4. In a separate mixing bowl, whip the heavy cream until it forms stiff peaks.
  5. Gently incorporate stevia or your preferred keto-friendly sweetener into the whipped cream, if desired.
  6. Using a spoon, carefully pour the whipped cream over the cold brew mixture in your glass, creating a delightful layer.
  7. Sprinkle a dash of pumpkin pie spice on top for an added touch of flavor.
  8. Your keto-friendly Starbucks Pumpkin Cream Cold Brew is now ready to enjoy!

Indulging in this sip-worthy delight will give you the sensation of autumn in every mouthful. The rich cold brew coffee perfectly complements the velvety smoothness of the pumpkin-infused cream. With the warmth of pumpkin pie spice, each sip will transport you to a cozy fall paradise.

Moreover, this delectable beverage adheres to the principles of the ketogenic diet. By substituting sugar-free vanilla syrup and opting for unsweetened almond milk, you can enjoy your favorite seasonal drink guilt-free.

So, why wait in long lines and spend a fortune at Starbucks when you can create your own keto-friendly Pumpkin Cream Cold Brew at home? Treat yourself to this delightful beverage and savor the flavors of autumn wherever you go.

Remember, enjoying a keto lifestyle doesn’t mean sacrificing taste or missing out on seasonal favorites. Embrace the creativity in the kitchen and indulge in this delicious masterpiece that is sure to impress your taste buds and wow your friends.

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Can You Make Starbucks’ Pumpkin Cream Cold Brew Keto-Friendly?

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