how many carbs in pork roll Pork rolls with teriyaki sauce (video)

Pork Rolls with Teriyaki Sauce

Ingredients:

When it comes to easy weeknight dinners, pork rolls with teriyaki sauce are a delicious and satisfying option. This flavorful dish combines tender pork with a rich and tangy teriyaki sauce, resulting in a mouthwatering meal that is sure to please even the pickiest eaters.

To make these pork rolls, you will need the following ingredients:

• • 1 pound of pork tenderloin, thinly sliced
• • 1/4 cup of soy sauce
• • 2 tablespoons of honey
• • 1 tablespoon of rice vinegar
• • 1 teaspoon of minced ginger
• • 1 clove of garlic, minced
• • 1 tablespoon of vegetable oil
• • Salt and pepper to taste

Start by combining the soy sauce, honey, rice vinegar, minced ginger, and minced garlic in a bowl. Whisk the ingredients together until well combined and set aside.

Next, season the thinly sliced pork tenderloin with salt and pepper to taste. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork slices to the skillet, cooking for about 2-3 minutes per side or until the pork is cooked through and nicely caramelized.

Teriyaki Sauce:

Once the pork is cooked, reduce the heat to low and pour the teriyaki sauce over the pork slices. Allow the sauce to simmer for an additional 2 minutes, coating the pork with its delicious flavors.

Remove the pork rolls from the skillet and set them aside to rest for a few minutes.

Serve the pork rolls with teriyaki sauce alongside steamed rice and your favorite vegetables. The tender pork combined with the savory teriyaki sauce creates a satisfying and flavorful dish that will surely impress your family and friends.

So the next time you’re in need of a quick and delicious dinner option, give these pork rolls with teriyaki sauce a try. They’re easy to make, full of flavor, and perfect for any occasion. Enjoy!

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